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“My passion in the kitchen is to bring Texas pride, independence
and boldness together with our food.” — Executive Chef Keith Ervin
Thirty-five year old Keith L. Ervin, executive chef at The Connected Cactus in
the Radisson
Hotel Dallas North at Richardson,
should know a thing or two about real Texas cooking. He was, after all, born and
schooled in the state. “Texas has a long history of independence,” he
says. “We have our own way of doing things. Our food is an authentic hybrid,
provocative, strenuously charming, friendly and festive. I find it intriguing. My
passion in the kitchen is to bring Texas pride, independence and boldness together
with our food.”
> more
State Fair of Texas
September 29 - October 22, 2006
Fair Park, Dallas, TX
DALLAS - With lots of sunshine and plenty of warm weather, Texans put everyday life on hold for 24 days to celebrate
everything that this year's State Fair of Texas had to offer. Enjoy good times with families and friends.
For more information, visit: www.bigtex.com and www.festivals.com.
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